𝓟𝓪𝓷 𝓮𝓷 𝓻𝓸𝓼𝓬𝓪 𝓽𝓻𝓮𝓷𝔃𝓪𝓭𝓸

𝙿𝚊𝚗 𝚎𝚗 𝚛𝚘𝚜𝚌𝚊 𝚝𝚛𝚎𝚗𝚣𝚊𝚍𝚘

𝙳𝚎𝚕𝚒𝚌𝚒𝚘𝚜𝚊 𝚛𝚘𝚜𝚌𝚊 𝚌𝚘𝚗 𝚝𝚛𝚎𝚗𝚣𝚊𝚜 𝚢 𝚛𝚎𝚕𝚕𝚎𝚗𝚘 𝚍𝚎 𝚚𝚞𝚎𝚜𝚘 𝚢 𝚌𝚑𝚘𝚛𝚒𝚣𝚘. 

𝙸𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚎𝚜

500 𝚐𝚛𝚜 𝚍𝚎 𝚑𝚊𝚛𝚒𝚗𝚊 

1 𝚌𝚍𝚝𝚊 𝚍𝚎 𝚜𝚊𝚕

1 𝚌𝚍𝚊 𝚍𝚎 𝚊𝚣ú𝚌𝚊𝚛

1 𝚌𝚍𝚊 𝚍𝚎 𝚕𝚎𝚟𝚊𝚍𝚞𝚛𝚊 𝚒𝚗𝚜𝚝𝚊𝚗𝚝á𝚗𝚎𝚊

1 𝚝𝚊𝚣𝚊 𝚢 𝚖𝚎𝚍𝚒𝚊 𝚍𝚎 𝚕𝚎𝚌𝚑𝚎 𝚝𝚒𝚋𝚒𝚊

1 𝚑𝚞𝚎𝚟𝚘 

𝙼𝚎𝚍𝚒𝚊 𝚋𝚊𝚛𝚛𝚊 𝚍𝚎 𝚖𝚊𝚗𝚝𝚎𝚚𝚞𝚒𝚕𝚕𝚊 𝚜𝚒𝚗 𝚜𝚊𝚕

𝙷𝚞𝚎𝚟𝚘 𝚙𝚊𝚛𝚊 𝚋𝚊𝚛𝚗𝚒𝚣𝚊𝚍𝚘

𝙰𝚓𝚘𝚗𝚓𝚘𝚕í 𝚙𝚊𝚛𝚊 𝚍𝚎𝚌𝚘𝚛𝚊𝚌𝚒ó𝚗

𝙿𝚛𝚘𝚌𝚎𝚍𝚒𝚖𝚒𝚎𝚗𝚝𝚘

𝙴𝚗 𝚞𝚗 𝚛𝚎𝚌𝚒𝚙𝚒𝚎𝚗𝚝𝚎 𝚊𝚐𝚛𝚎𝚐𝚊𝚖𝚘𝚜 𝚑𝚊𝚛𝚒𝚗𝚊, 𝚜𝚊𝚕 𝚢 𝚊𝚣ú𝚌𝚊𝚛 𝚖𝚎𝚣𝚌𝚕𝚊𝚖𝚘𝚜 𝚋𝚒𝚎𝚗 𝚑𝚊𝚌𝚎𝚖𝚘𝚜 𝚞𝚗𝚊 𝚏𝚞𝚎𝚗𝚝𝚎 𝚊𝚐𝚛𝚎𝚐𝚊𝚖𝚘𝚜 𝚕𝚊 𝚕𝚎𝚟𝚊𝚍𝚞𝚛𝚊, 𝚕𝚎𝚌𝚑𝚎 𝚢 𝚑𝚞𝚎𝚟𝚘 𝚖𝚎𝚣𝚌𝚕𝚊𝚖𝚘𝚜 𝚢 𝚊𝚖𝚊𝚜𝚊𝚖𝚘𝚜 𝚊𝚐𝚛𝚎𝚐𝚊𝚖𝚘𝚜 𝚕𝚊 𝚖𝚊𝚗𝚝𝚎𝚚𝚞𝚒𝚕𝚕𝚊 𝚢 𝚌𝚘𝚗𝚝𝚒𝚗𝚞𝚊𝚖𝚘𝚜 𝚊𝚖𝚊𝚜𝚊𝚗𝚍𝚘 𝚑𝚊𝚜𝚝𝚊 𝚝𝚎𝚗𝚎𝚛 𝚞𝚗𝚊 𝚖𝚊𝚜𝚊 𝚜𝚞𝚊𝚟𝚎 𝚢 𝚗𝚊𝚍𝚊 𝚙𝚎𝚐𝚊𝚓𝚘𝚜𝚊. 

𝙻𝚊 𝚛𝚎𝚙𝚘𝚜𝚊𝚖𝚘𝚜 𝚌𝚞𝚋𝚒𝚎𝚛𝚝𝚊 𝚙𝚘𝚛 1 𝚑𝚘𝚛𝚊 ó 𝚑𝚊𝚜𝚝𝚊 𝚚𝚞𝚎 𝚍𝚘𝚋𝚕𝚎 𝚜𝚞 𝚝𝚊𝚖𝚊ñ𝚘.

𝙿𝚊𝚜𝚊𝚗𝚍𝚘 𝚎𝚜𝚎 𝚝𝚒𝚎𝚖𝚙𝚘 𝚜𝚎 𝚙𝚘𝚗𝚌𝚑𝚊 𝚢 𝚜𝚎 𝚋𝚘𝚕𝚎𝚊 𝚢 𝚌𝚘𝚗 𝚞𝚗 𝚛𝚘𝚍𝚒𝚕𝚕𝚘 𝚎𝚡𝚝𝚎𝚗𝚍𝚎𝚖𝚘𝚜 𝚕𝚊 𝚖𝚊𝚜𝚊 𝚑𝚊𝚜𝚝𝚊 𝚝𝚎𝚗𝚎𝚛  𝚞𝚗 𝚛𝚎𝚌𝚝á𝚗𝚐𝚞𝚕𝚘 𝚍𝚎 𝚞𝚗 𝚕𝚊𝚍𝚘 𝚑𝚊𝚌𝚎𝚖𝚘𝚜 𝚞𝚗𝚘𝚜 𝙲𝚘𝚛𝚝𝚎𝚜 𝚕𝚊𝚛𝚐𝚘𝚜 𝚊𝚙𝚛𝚘𝚡𝚒𝚖𝚊𝚍𝚊𝚖𝚎𝚗𝚝𝚎 𝚍𝚎 𝚞𝚗 1 𝚌𝚖 𝚍𝚎 𝚊𝚗𝚌𝚑𝚘 𝚌𝚊𝚍𝚊 𝚞𝚗𝚘, 𝚝𝚛𝚎𝚗𝚣𝚊𝚖𝚘𝚜 𝚢 𝚊𝚐𝚛𝚎𝚐𝚊𝚖𝚘𝚜 𝚚𝚞𝚎𝚜𝚘 𝚢 𝚌𝚑𝚘𝚛𝚒𝚣𝚘 𝚘 𝚍𝚎𝚕 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚎 𝚚𝚞𝚎 𝚜𝚎 𝚍𝚎𝚜𝚎𝚎 𝚜𝚎 𝚟𝚊 𝚎𝚗𝚛𝚘𝚕𝚕𝚊𝚗𝚍𝚘 𝚢 𝚜𝚎 𝚙𝚘𝚗𝚎 𝚑𝚞𝚎𝚟𝚘 𝚙𝚊𝚛𝚊 𝚌𝚎𝚛𝚛𝚊𝚛 𝚎𝚕 𝚙𝚊𝚗 𝚙𝚘𝚛 𝚞𝚕𝚝𝚒𝚖𝚘 𝚜𝚎 𝚋𝚊𝚛𝚗𝚒𝚣𝚊 𝚝𝚘𝚍𝚊 𝚜𝚎 𝚏𝚘𝚛𝚖𝚊 𝚕𝚊 𝚛𝚘𝚜𝚌𝚊 𝚜𝚎 𝚌𝚒𝚎𝚛𝚛𝚊 𝚢 𝚜𝚎 𝚎𝚜𝚙𝚘𝚕𝚟𝚘𝚛𝚎𝚊 𝚍𝚎 𝚊𝚓𝚘𝚗𝚓𝚘𝚕𝚒 𝚜𝚎 𝚛𝚎𝚙𝚘𝚜𝚊 𝚞𝚗𝚘𝚜 15 𝚖𝚒𝚗𝚞𝚝𝚘𝚍 𝚖𝚒𝚎𝚗𝚝𝚛𝚊𝚜 𝚜𝚎 𝚙𝚛𝚎𝚌𝚊𝚕𝚒𝚎𝚗𝚝𝚊 𝚎𝚕 𝚑𝚘𝚛𝚗𝚘 𝚊 180 𝚐𝚛𝚊𝚍𝚘𝚜 𝚌𝚎𝚗𝚝𝚒𝚐𝚛𝚊𝚍𝚘𝚜 𝚙𝚘𝚛 15 𝚖𝚒𝚗𝚞𝚝𝚘𝚜 𝚢 𝚜𝚎 𝚑𝚘𝚛𝚗𝚎𝚊 𝚙𝚘𝚛 30 𝚖𝚒𝚗𝚞𝚝𝚘𝚜. 

𝚀𝚞𝚎𝚍𝚊 𝚍𝚎𝚕𝚒𝚌𝚒𝚘𝚜𝚊!!!!